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New Zealand Institute of Architects

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2020 Southern Architecture Awards Winner

Aosta

This project demonstrates how a simple and affordable design coupled with a refreshingly ambitious spirit can deliver a laudable outcome for a business client. In the uplifting project a new layout provides visual engagement for the restaurant’s staff and patrons, and for passers-by who can view pasta dough being prepared during the day; even outside opening hours, the restaurant communicates vibrant appeal. The discerning use of lighting effects, mirrors, and textural materials in a balanced composition contributes significantly to the success of this project.

 
Practice
Anna-Marie Chin Architects Ltd
Category
Hospitality
Location
Southern
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