2025 New Zealand Architecture Awards Winner
Sugarloaf at Flockhill
Set within a dramatic alpine landscape, this restaurant adopts a simple gable form with a strong cross axis, carefully oriented to frame views and nestled amongst the surrounding beech forest. Inside, a rich palette of natural materials evokes the atmosphere of a luxurious alpine lodge on a grand scale, while the exposed structure introduces a rhythmic order and the warmth of natural timber. The arrival sequence is anchored by a spectacular central fireplace, creating a memorable focal point for guests. Every material choice is deliberate and refined, from robust timbers to intricate detailing, with a distinctive steampunk aesthetic brought to life at the chef’s table in the open kitchen. Underpinned by a rigorous grid where all proportions trace back to this foundational order, the design achieves a balance of grandeur, intimacy and precision. The result is an alpine dining experience that is both dramatic and immersive, celebrating place, craft and hospitality.
- Practice
- Hierarchy Group
- Category
- Hospitality
- Location
- Canterbury
